Gluten Free Charleston Wv Dining Options Just Got Even Better

Oct 26, 2025gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten. Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork.

Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. May 7, 2023this article reviews everything you need to know about gluten, including what it is, which foods contain it, who may need to follow a gluten-free diet, and how to eat a gluten-free diet. Dec 21, 2024a gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten.

Gluten helps foods keep their shape. Jan 6, 2026gluten is a protein in certain grains, like wheat. Jan 7, 2026gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities.

Gluten is a protein naturally found in some grains including wheat, barley, and rye. Jun 30, 2021gluten intolerance, or sensitivity, is when you feel sick after eating gluten. Gas, bloating and fatigue are common symptoms of gluten sensitivity.

Dec 9, 2025gluten, a yellowish gray powdery mixture of water-insoluble proteins occurring in wheat and other cereal grains and composed chiefly of the proteins gliadin and glutenin.